Professional chefs manage to make whipping up rich four-course meals
with complex sauces, amazing garnishes and decadent desserts seem
easy. But even for them, cooking at home for their families, night after
night, isn’t so simple. What will the kids actually eat with no complaint?
Do I have the ingredients I need? Can I come up with a full dinner that
won’t take another two hours out of my day?

Join us for a delicious dinner featuring recipes from Zahav Home,
followed by a cooking demo and Q&A. Cookbooks will be available for
purchase at the event.

Award-winning chefs and bestselling authors of the James Beard
Award–winning Zahav, Michael Solomonov and Steven Cook get it; they
both have children at home, run six restaurants and write books. They
have now created a new cookbook, Zahav Home, filled with the tips and
recipes they use themselves that will help take the stress out of your
dinner conundrums without sacrificing the wow factor