Jake Cohen is a two time New York Times bestselling cookbook author and celebrity chef from NYC. After working in some of NYC’s best restaurants and test kitchens, he wrote his first book, Jew-ish, about his love of modern Jewish cooking and baking. His sophomore book, I Could Nosh, was released on September 12, 2023. Jake and his recipes have been featured on Rachael Ray, The Drew Barrymore Show, Live with Kelly and Ryan, Good Morning America, and the Food Network and in the New York Times, Food & Wine, The Wall Street Journal, Bon Appetit, and Forbes (making the 30 Under 30 list in 2022 for Food & Drink), among others. When he’s not posting challah-braiding videos and recipes on his Instagram and TikTok (@jakecohen), he’s eating around New York City with his husband Alex.

VIP: includes event ticket, cookbook, and pre-event reception with the author at 6 P.M.

Pre-ordered books will be available for pickup at will call. Books will also be available for purchase at the event.
A book signing will follow the event for those who would like their book personalized.

Israeli wine flights will be available for purchase at the event for $18.

JCC Members - $46.00
Public - $52.00
VIP JCC Members - $90.00
VIP Public - $108.00
Pre-order book - $30.00