6:00 p.m. University Synagogue’s Passover Seder for all ages, led by Rabbi Rachlis and Cantor Braier. Experience this dynamic, fun and creative Seder from a Reconstructionist point of view. Enjoy a sit-down, catered, Kosher for Passover dinner.

Menu:

1st course: Gefilte Fish and Hard Boiled Egg

2nd course: Chicken Soup with a Matzo Ball

3rd course Entree: Choice of: Pomegranate Glazed Chicken OR Brisket of Beef with caramelized onions and au jus

Served with: Sautéed Spring Vegetables

OR Vegetarian Option: Ratatouille Stuffed Portabello Mushroom and vegetable broth with a matzo ball.

Kids meal: Matzo meal coated fried chicken tenders with dipping sauces, roasted potatoes and orange wedges.

Mini Passover Desserts

Cost: $65 per adult. $35 per child (ages 5 to 12), $15 per child ages 4 and under sitting at the table. Register below by Monday, April 22.