Aug

18 2016

ShellFishLess Sushi - Make it and Eat it Too

6:00PM - 8:30PM  

Contact Marcia Labowitz
H: 949-458-6068, C: 949-870-5779
Labow@sbcglobal.net

Hands on learning to make sushi and eat the results
Located at the UCI Recreation Center Kitchen in Irvine
Class instructed by Chef Jessica Van Roo
$65.00 per person
 

Hadassah members and guests all welcome
No shellfish, beef, pork or poultry

Sponsor: Atid Hadassah, Long Beach/Orange County