The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion.
Author and Chef Paula Shoyer has a delicious take on Jewish cooking. She uses only natural ingredients and offers a fresh, nutritious spin on every dish. Many of her recipes are vegan and gluten-free. She reduces sugar, fat, salt, and margarine without losing the traditional enjoyment of Jewish favorites.
Paula Shoyer is a graduate of the Ritz Escoffier pastry program in Paris and teaches French and Jewish baking classes. She is the author of The New Passover Menu,The Holiday Kosher Baker and The Kosher Baker. Shoyer has appeared on major TV cooking shows.
Books will be for sale at the event.
JCC members $27, public $32. Register by 10/15. Prices increase by $5 after 10/5