Joan Nathan—King Solomon’s Table
Global Jewish Cooking
Thursday, September 7, 12:00— 2:00 pm
Driven by a passion for discovery, King Solomon is said to have sent ships around the world, initiating a mass cross-pollination of culinary cultures that still bears fruit today. With King Solomon’s appetites in mind, join us for this cookbook luncheon with Joan Nathan—the much-loved James Beard Award winner as she gathered more than 170 recipes that span the millennia in this cookbook.
Books available for purchase. A Q&A and book signing follow the program.
JCC members $25, public $30 (price increase after August 31 to JCC members $30, public $35)